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Take Home Thai Flavours From All Corners of Thailand with Blue Jasmine at Park Hotel Farrer Park

From : Park Hotel Group

Take Home Thai Flavours From All Corners of Thailand with Blue Jasmine at Park Hotel Farrer Park
  • 31 Dec 2020
  • Book Direct
Highlights



Among the Chef’s recommendation is the new addition of two salads with topping options of Anchovy or Salted Egg, the Red Curry cooked with grapes, sweet pineapple and lychee. Khao Kluk Kapi - Fried Rice with Shrimp Paste accompanied with Honey and Chinese Chicken Sausage, Fiery Pad Kee Mao kway Teow, Deep-Fried Beef Loin strips sprinkled with White Pepper and Seasame. All dishes are made with a different proportion of spices and ingredients to please those with an adventurous palate. While the classic must-try Green Curry remains, but with another dimension of flavour, other signature dishes include the Cha-Om Fried Egg, delicately rolled-up strips of egg inflected with acacia leaves, relished with a delicious classic Thai dip, Fresh Squid Holy Basil, Tom Yum Red or Clear Soup and the to-die-for Thai Chendol for that sweet ending.

Vege lovers’ will be in for a surprise with vegetarian and vegan options.

Available daily from 11am to 8pm. Place your order here at least 2 hours in advance, not including delivery time. 

Available for self pick-up, drive-thru pick-up or island-wide delivery at flat rate of $12.

For enquiries, email us at [email protected] or contact 6824 8851

Terms & Conditions  
  • All prices quoted are subject to GST and service charge
  • Reservations are recommended and confirmation is subject to availability
  • Management reserves the right to vary or amend the terms and conditions without prior notice
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