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Hairy Crab Indulgence at Shangri-La Hotels and Resorts

From: Shangri-La Hotels and Resorts

Hairy Crab Indulgence at Shangri-La Hotels and Resorts
  • 30 Nov 2020
  • Book Direct
Highlights




Hairy Crab Indulgence

With the arrival of the autumn, diners may look forward to the highly-anticipated hairy crab season as award-winning Executive Chinese Chef Mok Kit Keung presents these gourmet crustaceans at Shang Palace from 12 October to 30 November 2020. Available for lunch and dinner, guests can savour this seasonal specialty as part of a six-course set menu or select from a choice of delectable a la carte dishes.

This decadent delicacy, also known as Chinese mitten crab due to its furry claws, is available only for a few months every year, making it a seasonal delight not to be missed. Highly-coveted for its rich and creamy golden roe, this luxurious crustacean will be prepared by Chef Mok using various culinary techniques to showcase its distinctive and delicate flavours.

Terms and Conditions

  • Rate is subject to service charge and tax.
  • Advance table booking is required.
Itinerary
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