K-Food Personality
Visit the Korea Tourism Organization booth at SQ Time To Fly Travel Fair 2026 and discover your K-food personality by choosing three must-try Korean dishes!
Once you've discovered your personality, click on your personality icon below to learn more, explore Korea's regional food specialities and unlock an exclusive dining voucher redeemable at any participating Gold Moon Group restaurants, while stocks last!
Korea is renowned for its unique cuisine, which is distinguished by a rich variety of ingredients and diverse cooking methods. We are pleased to introduce 33 carefully selected regional specialties that showcase the essence of Korean culinary culture, including iconic dishes and seasonal ingredients. From Busan’s Pork and Rice Soup to Suwon’s Jumbo Galbi and from Yeosu’s Pike Eel to Hongseong’s Common Cockles, these selections highlight the best of what each region has to offer. The list also features traditional local alcoholic beverages such as Andong soju and Yangpyeong Unrefined Rice Wine(Makgeolli). Embark on a delightful gastronomic journey and explore the distinct flavors of Korea through these regional specialties.
Regional Food
Ganjanggejang
(Soy Sauce Marinated Crab)
Incheon
Jjajangmyeon
(Black Bean Sauce Noodles)
Incheon
Wanggalbi
(Grilled Jumbo Galbi)
Suwon
Budaejjigae
(Sausage Jjigae)
Uijeongbu
Dakgalbi
(Spicy Stir-Fried Chicken)
Chuncheon
Hanu
(Korean Beef)
Hoengseong
Chodang Sundubu
(Chodang Soft Bean Curd)
Gangneung
Kalguksu
(Noodle Soup)
Daejeon
Dwaejigukbap
(Pork and Rice Soup)
Busan
Fried Chicken
Daegu
Andong Jjimdak
(Andong Braised Chicken)
Andong
Jeonju Bibimbap
Jeonju
Tteokgalbi
(Grilled Galbi Patties)
Damyang
Yukjeon
(Pan-Fried Battered Beef)
Gwangju
Heukdwaeji
(Black Pork)
Jeju
Regional Seasonal Ingredients
Wild Vegetables
Pyeongchang
Pine Mushroom
Yangyang
Ginseng
Geumsan
Egg Cockle
Hongseong
Puffer Fish
Busan
Snow Crab
Uljin
Oyster
Tongyeong
Freshwater Marsh Clam
Hadong
Jang
(Fermented Paste)
Sunchang
Freshwater Eel
Gochang
Abalone
Wando
Laver
Wando
Octopus
Muan
Skate
Mokpo
Pike Eel
Yeosu
